Nesting

Fall has arrived – my favorite season. The weather had definitely turned in Spain. This weekend the temperatures have dropped. I got up early yesterday morning to make breakfast and watch the sunrise on the balcony off the kitchen. It was cold and crisp. Time to switch out for the snuggly chenille robe instead of the cute boho one I’ve been lounging around in while drinking my daily coffee.

After rising early, we spent all day yesterday at ‘Shopping City’. Its clear it’s nesting season and time to get some things for the house that we’ve not needed thus far. It was a hot summer so cooking indoors wasn’t a priority. Now I find I’m craving casseroles and homemade soups, and so is Jeff. I made Scalloped Au-gratin potatoes with real American ham. Yum! But I needed some crucial appliances as we hunker down for winter, and shopping city is the place to go for all that stuff.

We power-shopped and lunched and then shopped some more, before a beverage and home. Crock-pot, food processor, toaster oven, waffle iron and much more were on our list. And some indoor lighting. We’ve rented an office space/creative space here in the city so we needed some things for that too. And we got it all accomplished. Whew!

So today should have been a lazy day but with Fall’s arrival it was time for a thorough deep cleaning of El Compartemiento, so we can be ready for any gales that blow through. There have been a few lately. And I assembled my new 3 tier drying rack. We have quite an extensive drying system on our kitchen balcony. And our washing machine is also a dryer. But I find it ‘almost dries’ the clothes and it takes a long time to do even that, so I’ve been hanging things all summer and they dry in a flash – faster than our dryer back home. But with the advent of Fall, our clothes aren’t drying so quickly so I need an indoor system that will not take up too much space off the kitchen, move on wheels, but still allow me to dry 3 loads of laundry on it at once.

I got one yesterday and it’s a beauty. In my cleaning fiesta today I’m taking it for a test drive. We’re becoming fast friends already. And while I was at it, I decided I would whip up a batch of the quintessential American cookie – chocolate chip. It filled our house with the smell of every kitchen in every home we’ve ever owned. It was grey outside but warm and cozy inside and the smell of baking cookies put us squarely into the season. Vanilla ice cream and CC cookies are on the menu for Jeff’s dessert tonight.

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So now all I have to do is start a batch of home-made vegetable beef soup and I’m all set.  Ready to sit outside, smell the scent of the fireplaces burning in the area. and snuggle under a wool blanket. Since we’ve been back from the US, it’s starting to feel more like this is home. It might be the cold weather or it may just be the smell of cookies in the oven, but I’ll take it either way.